Pork Medallions with Blueberry Sauce

How to make Pork Medallions with Blueberry Sauce Recipe

4 SERVINGS

Ingredients:
1 tablespoon Butter
1/4 cup Onion, 1/2 inch (1.2 cm) dice
1/8 cup Celery, 1/2 inch (1.2 cm) dice
1/8 cup Carrot, 1/2 inch (1.2 cm) dice
2 cups Brown stock
1 1/2 cups Blueberries, fresh or frozen
1/4 cup Butter, cubed
To taste Salt and white pepper
8 total Pork medallions, 2-ounce portions
As needed Flour
As needed Butter
1/4 cup Vegetable oil

Method:
Preheat the oven to 350°F (175°C).

Heat 1 tablespoon (1/2 ounce, 14 g) butter and add onion, celery, and carrot. Cook until vegetables are caramelized, 10 to 15 minutes.

Add the stock and blueberries; simmer 30 minutes or until reduced by half. Strain. Press out liquid from solids and discard solids. Set aside sauce.

Season and dust the pork medallions in flour. Heat oil in pan and sauté to desired doneness, about 2 to 3 minutes per side.

Reheat sauce and whisk in the butter cubes. Serve sauce with pork.

Pork Medallions with Blueberry Sauce