Brussels Sprouts with Mushrooms

How to make Brussels Sprouts with Mushrooms Recipe

4 SERVINGS

Ingredients:
2 cups Brussels sprouts, trimmed
2 tablespoons Bacon, 1/4 inch (.6 cm) dice
2 tablespoons Unsalted butter
1 Garlic clove, minced
1/4 cup Onion, 1/4 inch (.6 cm) dice
1 1/4 cups White mushrooms, 1/4-inch (.6 cm) slices
To taste Salt and white pepper

Method:
Trim the bottoms of the Brussels sprouts and score an X into the bottom of each with a paring knife.

Cook Brussels sprouts in boiling salted water until tender in the center. Shock sprouts in an ice-water bath and reserve.

Cook the bacon over medium heat to render fat, then cook until crisp.

Add the butter, garlic, and onion. Cook 5 minutes or until onion is soft.

Add the mushrooms and cook 5 minutes more, or until mushrooms are cooked.

Cut Brussels sprouts in half and add to mushrooms.

Cook until Brussels sprouts are hot. Correct seasoning.