Lone Star Chicken Fried Steak with Cream Gravy

How to make Lone Star Chicken Fried Steak with Cream Gravy Recipe - Chicken-fried steak is traditionally served with "the works" white cream gravy, mashed potatoes, fresh corn or green beans, and biscuits. In Texas, it is considered "great" if the portion size is large enough to hang over the plate.

4 SERVINGS

Ingredients:
2 Eggs
1/2 cup Milk
1 cup All-purpose flour
1 teaspoon Salt
1/4 teaspoon Black pepper
4 each Beef round steak, trimmed, and tenderized 1/2 to 1/4 inch (1.2–.6 cm) thick
As needed Vegetable oil, for frying

Method:
Combine the eggs and milk, beat well.

Separately combine the flour, salt, and pepper.

Dip the steaks into the egg mixture, then into the seasoned flour.

Pan-fry steaks in hot oil until browned on both sides.

Drain on paper towels.