Cream Gravy

How to make Cream Gravy Recipe

4 SERVINGS

Ingredients:
2 tablespoons Fat with drippings, from frying steaks
2 tablespoons All-purpose flour
2 cups Milk, warmed
to taste Salt and black pepper

Method:
Place the drippings in pan over medium-high heat. When hot, stir in the flour.

Remove from the heat and whisk in the warm milk.

Return to the heat and whisk until thickened and smooth. Cook 5 to 10 minutes.

Season with salt and pepper. Don’t skimp on the pepper.