Hanukkah Gelt

How to make Hanukkah Gelt Recipe

Ingredients
3 c. semi-sweet chocolate chips
1 can sweetened condensed milk
1 tsp. vanilla
¼ tsp. salt
Waxed paper and foil

Method:
Combine chocolate chips and condensed milk in microwaveable bowl and heat for one minute. Stir. If chocolate is not melted, continue heating in microwave for 10 seconds at a time until mixture is smooth.

Add vanilla and salt and stir.

Line a baking pan with waxed paper.

Spread mixture evenly in pan. Refrigerate for ½ hour.

Using the top of a spice bottle or other small circle, cut fudge into rounds and wrap in foil.