Alef Bet Pretzels

How to make Alef Bet Pretzels Recipe

Ingredients
1 pkg. dry yeast
1 c. warm water
3 c. flour
1 Tbsp. sugar
1 tsp. salt
1 egg, beaten with 1 Tbsp. water
Kosher salt
Margarine or oil spray

Method:
In a bowl, dissolve yeast in water.

Add flour, sugar, and salt and work into a dough.

Cover with a towel and let rise 1 hour.

Preheat oven to 425 degrees.

Grease cookie sheet.

Divide dough into pieces the size of a golf ball. Dust hands with flour. Roll dough into sausages and shape into the letters on the dreidel.

Place on cookie sheet, brush with egg mixture, and sprinkle with salt.

Bake for 25 minutes or until brown.