Fried Basil Leaves

How to make Fried Basil Leaves Recipe

4 SERVINGS

Ingredients:
12–18 Basil leaves
as needed Vegetable oil, for deep-frying

Method:
Rinse and thoroughly dry the basil leaves.

Heat the oil to 350°F (175°C).

Fry the basil leaves for a few seconds, until they turn crisp and translucent. Remove them from oil and drain well. (This can be done up to 1 hour in advance.)