Chicken Latkes

How to make Chicken Latkes Recipe

Serves 3-4

Ingredients
1 lb. cooked chicken, diced
½ c. onion, chopped
2 eggs, beaten
½ c. matzah meal
Salt and pepper to taste
Oil for frying

Method:
Saute onion in oil. In bowl, combine chicken, eggs, and matzah meal. Add sautéed onions. Season to taste.

Heat 1/8 inch of oil in large frying pan.

Carefully place spoonfuls of batter into hot oil and fry on both sides until brown.

Drain on paper towels.