Chemex Brewed Coffee

How to make Chemex Brewed Coffee Recipe - Hubbub Coffee Company Recipe From Drew Crockett At Philadelphia, PA

Serves 1

Ingredients:
1 oz (28g) whole bean coffee (we use Stumptown Coffee)
15 oz (425ml) water

Method:
Place the paper filter in the Chemex coffeemaker (three-folded side near the spout) and rinse the filter thoroughly so that the entire filter is saturated. Empty the water into the sink.

Grind your coffee to a size similar to kosher salt.

Boil the water in a kettle. Let cool to 200°F (93°C).

Add the coffee to the paper filter. Place the Chemex with the coffee on a scale.

Set a kitchen timer for 3 minutes. Start the timer and make the first pour by wetting all of the grounds with the boiling water. Slowly pour 3 ½ ounces (100ml) of water. Pour as evenly as possible to ensure a consistent extraction.

At 2 minutes remaining, slowly make your second pour of 7 ounces (200ml) of water.

At 1 minute remaining, pour 4 ½ ounces (125ml) of water.

Serve in a warmed coffee mug.

Chemex Brewed Coffee