White Castle Vidalia Dip

How to make White Castle Vidalia Dip Recipe

Ingredients:
14 white castle hamburgers
1 chopped fine,buns set aside
2 1/2 c vidalia onions,Chopped
1 3/4 c hellmann's (r) mayonaise
2 c swiss cheese,Shredded
1/2 c bacon,Crumbled
1 crackers (topping) Crushed

Method:
Mix all above ingredients (except buns and crackers). Bake in casserole dish at 350 deg F. for 30-35 minutes. Let stand for 10 minutes.

Put open buns under broiler until toasted. Serve dip on buns or crackers.