Steak and Ale Hawaiian Chicken

How to make Steak and Ale Hawaiian Chicken Recipe

Ingredients:
6 Chicken breasts,boneless
2 c Pineapple juice
2 T Worcestershire Sauce
1/4 c Soy Sauce
2 T Sugar

Method:
In a bowl combine all ingredients except for chicken. Stir.

Using a fork, poke about 5-8 sets of holes in each chicken breast.

Put chicken in marinade, making sure it is covered in the mixture.

Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.