Makes 2 large drinks
Coffee:
1 1/2 c cold coffee
1/2 c whole milk
1/2 c granulated sugar
1 t chocolate syrup
1/4 t salt
1/8 t vanilla extract
3 c ice (or ice cubes),Crushed
Method:
Combine the coffee, milk, sugar, chocolate syrup and salt in a blender and mix on medium speed for 15 seconds to dissolve sugar.
Add the vanilla extract and ice then blend on high speed until smooth and creamy. Stir with a spoon if necessary to help blend.
Pour drink into two 16-ounce glasses.
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