Baked Boston Scrod

How to make Baked Boston Scrod Recipe

4 SERVINGS

Ingredients:
1/2 cup Bread crumbs, dry
1 teaspoon Paprika
1 teaspoon Lemon zest, grated
to taste Salt and black pepper
4 each Boston scrod or orange roughy fillets
1/2 cup All-purpose flour
1 Egg, beaten with 1 tablespoon water
1/4 cup Butter, melted

Method:
Preheat the oven to 400°F (205°C).

Combine the bread crumbs, paprika, lemon zest, salt, and pepper.

Dredge the fillets in flour, then shake to remove excess.

Dip the presentation side of fillets into egg wash, then into the bread-crumb mixture (one side only).

Drizzle melted butter evenly over the bread crumbs.

Bake for 10 to 15 minutes, or until fish begins to flake.

Serve with tartar sauce or lemon wedges.

Baked Boston Scrod