Steak & Ale Burgundy Mushrooms

How to make Steak & Ale Burgundy Mushrooms Recipe -  Here is another mushroom recipe to use on top of your steaks.

SERVES 6-8

Ingredients:
1¼ pounds mushrooms
8 cups water
¼ cup lemon juice
4 tablespoons margarine
¾ cup diced yellow onions
¼ teaspoon garlic powder
1/3 teaspoon ground white pepper
1 tablespoon beef bouillon granules
½ cup burgundy wine

Method:
Clean and thoroughly dry the mushrooms.

Combine the water and lemon juice in a covered saucepan and bring to a boil.

In another saucepan, melt the margarine and sauté the onions for 5 minutes.

In a bowl, add the spices and bouillon to the wine. Whisk until the bouillon has dissolved. Add the wine mixture to the onions.

Simmer over medium heat for about 10 minutes. Remove from heat.

Add the mushrooms to the boiling lemon water, then return to a boil.

Remove the blanched mushrooms from the heat and thoroughly drain. Add the mushrooms to the wine

sauce and stir until blended.