Outback Steakhouse Shrimp on the Barbie

How to make Outback Steakhouse Shrimp on the Barbie Recipe -  This recipe is meant to be served as an appetizer, but you can double it to serve as an entrée.

SERVES 4

Ingredients:
Marinade and Shrimp
½ cup melted butter
½ cup olive oil
½ cup mixed minced fresh parsley, thyme, and cilantro
3 tablespoons fresh lemon juice
3 large crushed garlic cloves
1 tablespoon minced shallot
Salt, to taste
Ground black pepper, to taste
1½ pounds unpeeled medium to large shrimp
Dipping Sauce
2 cups mayonnaise
2 cups sour cream
½ cup tomato chili sauce
½ teaspoon cayenne pepper

Method:
In a large bowl, combine the first 8 ingredients.

Mix in the shrimp and marinate in the refrigerator for 5 hours.

Combine all the dipping sauce ingredients into a bowl and mix well. Chill until needed.

Preheat the grill.

Thread the shrimp onto skewers.

Grill the shrimp for about 2 minutes per side.