Outback Steakhouse Sautéed Mushrooms

How to make Outback Steakhouse Sautéed Mushrooms Recipe -  Most steakhouses offer toppings for their steaks, and sautéed mushrooms are one of the most popular.

SERVES 4-6

Ingredients:
1 (10½-ounce) can beef broth
½ cup diced onion
2 (8-ounce) cans or jars of small whole mushrooms, plus the juice of one
1/3 cup burgundy wine

Method:
Place the beef broth in a saucepan and simmer the onions for 15 minutes.

Add the mushrooms and wine and simmer for another 15 minutes.