Outback Steakhouse Creole Marmalade Dipping Sauce

How to make Outback Steakhouse Creole Marmalade Dipping Sauce Recipe -  This sweet and tangy dipping sauce is the perfect accompaniment to the Coconut Shrimp recipe and is what makes this dish quite unique.

YIELDS ½ CUP

Ingredients:
½ cup orange marmalade
2 teaspoons Grey Poupon mustard
1 teaspoon white horseradish sauce
Dash Tabasco sauce
Salt, to taste

Method:
Combine all the ingredients in a small bowl.

Chill in the refrigerator for at least 30 minutes before serving.