Harriet's German Potato Salad

How to make Harriet's German Potato Salad Recipe - This is a wonderful potato salad with an unusual marinade which can be used again on another salad. Team it with bratwurst and rye buns for a terrific picnic meal.

Makes 6 servings

Ingredients:
6 medium-sized potatoes, pared, sliced

Marinade:
2 green onions, chopped
1 bunch parsley, minced
1 (10-3/4-ounce) can concentrated chicken broth, undiluted
1 tablespoon whole-grain German-style mustard
1/4 cup cider vinegar
1/2 cup olive oil
1 teaspoon salt
Freshly ground black pepper to taste

Method:
Put sliced potatoes into a medium-sized saucepan. Add water to cover. Bring to a boil.

Reduce heat and simmer 20 minutes or until potatoes are just tender; drain and place in a serving bowl. Prepare Marinade.

Pour over hot drained potatoes. Carefully mix so potatoes do not break up. Cover and refrigerate overnight. Drain marinade before serving.

To prepare Marinade:
In a small bowl, combine marinade ingredients until blended.