Cauliflower Slaw

How to make Cauliflower Slaw Recipe - Cauliflower, another member of the cabbage family, makes an excellent slaw. Broccoli and shredded Brussels sprouts may also be used in place of part of the cauliflower.

Makes 6 to 8 servings

Ingredients:
3 cups thinly sliced cauliflower
1 green bell pepper, sliced
1 red bell pepper, sliced
1 medium-sized sweet onion, sliced into rings

Dressing:
1/1 cup sugar
1/2 cup cider vinegar
1/4 cup vegetable oil
1 teaspoon salt

Method:
In a large salad bowl, toss vegetables together. Prepare Dressing. Pour over vegetables; toss until coated. Marinate at least 1 hour before serving; refrigerate if marinating more than 1 hour.

To prepare Dressing:
In a small bowl, combine all ingredients. Makes about 3/4 cup.