Total Time Taken: 1 hour
Ingredients:
¼ cup coconut oil, melted
¼ teaspoon salt
½ cup light brown sugar
½ teaspoon baking soda
½ teaspoon cinnamon powder
1 ½ cups all-purpose flour
1 cup grated zucchinis
1 teaspoon baking powder
1 teaspoon lemon juice
2 bananas, mashed
2 eggs
¼ cup coconut oil, melted
¼ teaspoon salt
½ cup light brown sugar
½ teaspoon baking soda
½ teaspoon cinnamon powder
1 ½ cups all-purpose flour
1 cup grated zucchinis
1 teaspoon baking powder
1 teaspoon lemon juice
2 bananas, mashed
2 eggs
Directions:
1. Mix the eggs, coconut oil, bananas, zucchini and lemon juice in a
container.
1. Mix the eggs, coconut oil, bananas, zucchini and lemon juice in a
container.
2. Put in the flour, baking powder, baking soda, salt, cinnamon
and
brown sugar and stir for a few seconds to mix.
brown sugar and stir for a few seconds to mix.
3. Pour the batter in a loaf pan covered with parchment paper.
4. Pre-heat the oven and bake at 350F for around forty minutes or
until
it rises significantly and starts to appear golden-brown.
it rises significantly and starts to appear golden-brown.
5. Let cool in the pan and serve, sliced.
Nutritional Content of One Serving:
Calories: 179 ║ Fat: 6.6g ║ Protein: 3.5g ║ Carbohydrates: 27.5g
Calories: 179 ║ Fat: 6.6g ║ Protein: 3.5g ║ Carbohydrates: 27.5g
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