TROPICAL BANANA BREAD

TROPICAL BANANA BREAD

Total Time Taken: 1 ¼ hours
Yield: 10 Servings

Ingredients:
Bread:
¼ cup coconut flakes
¼ cup coconut oil, melted
¼ teaspoon salt
½ cup coconut sugar
1 cup crushed pineapple
1 teaspoon baking powder
1 teaspoon baking soda
2 bananas, mashed
2 cups all-purpose flour
2 eggs
2 tablespoons orange marmalade

Glaze:
1 cup powdered sugar
1 lime, zested and juiced

Directions:
1. For the bread, start by mixing the bananas, coconut sugar, oil,
crushed pineapple, orange marmalade and eggs in a container.

2. Put in the remaining ingredients and mix using a spatula just until
blended.

3. Pour the batter in a loaf pan coated with baking paper.

4. Preheat your oven and bake the bread at 350F for around forty
minutes or until a toothpick inserted in the center comes out clean.

5. Let cool in the pan then move to a platter.

6. To make the glaze, combine the lime zest and juice with sugar until
creamy.

7. Sprinkle the glaze over the bread and serve it fresh.

Nutritional Content of One Serving:
Calories: 280 ║ Fat: 7.3g ║ Protein: 4.1g ║ Carbohydrates: 51.4g