Total Time Taken: 1 ½ hours
Ingredients:
¼ cup olive oil
½ teaspoon salt
1 egg
1 egg for egg wash
2 cups warm milk
2 tablespoons white sugar
4 cups all-purpose flour 2 teaspoons instant yeast
¼ cup olive oil
½ teaspoon salt
1 egg
1 egg for egg wash
2 cups warm milk
2 tablespoons white sugar
4 cups all-purpose flour 2 teaspoons instant yeast
Directions:
1. Mix the flour, yeast, sugar and salt in a container.
1. Mix the flour, yeast, sugar and salt in a container.
2. Put in the milk, egg and oil and mix thoroughly then knead the
dough until elastic.
dough until elastic.
3. Cover the container and allow to rise for about half an hour or
until
volume increases to twice what it was.
volume increases to twice what it was.
4. Transfer the dough to a floured working surface and cut it into
little
pieces.
pieces.
5. Shape the dough into little balls and put in a deep dish baking
tray.
6. Allow to rise for 20 additional minutes then brush the rolls
with
egg.
egg.
7. Pre-heat the oven and bake at 350F for about twenty-five
minutes.
8. Let cool down before you serve.
Nutritional Content of One Serving:
Calories: 274 ║ Fat: 7.5g ║ Protein: 8.2g ║ Carbohydrates: 43.3g
Calories: 274 ║ Fat: 7.5g ║ Protein: 8.2g ║ Carbohydrates: 43.3g
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