Total Time Taken: 1 hour
Ingredients:
¼ cup canola oil
¼ cup dark brown sugar
¼ teaspoon ground nutmeg
½ cup almond milk
½ cup butter, melted 2 bananas, mashed
1 cup all-purpose flour
1 cup pecans, chopped
1 cup whole wheat flour
2 tablespoons ground flaxseeds
2 teaspoons baking powder
¼ cup canola oil
¼ cup dark brown sugar
¼ teaspoon ground nutmeg
½ cup almond milk
½ cup butter, melted 2 bananas, mashed
1 cup all-purpose flour
1 cup pecans, chopped
1 cup whole wheat flour
2 tablespoons ground flaxseeds
2 teaspoons baking powder
Directions:
1. Mix the butter, bananas, canola oil and almond milk in a container.
1. Mix the butter, bananas, canola oil and almond milk in a container.
2. Stir in the flours, pecans, sugar, baking powder, flaxseeds and
nutmeg and stir for a few seconds to mix.
nutmeg and stir for a few seconds to mix.
3. Pour the batter in a loaf pan covered with parchment paper and
preheat the oven and bake at 350F for forty minutes or until it rises
significantly and starts to appear golden-brown.
preheat the oven and bake at 350F for forty minutes or until it rises
significantly and starts to appear golden-brown.
4. Let cool in the pan before you serve.
Nutritional Content of One Serving:
Calories: 251 ║ Fat: 16.1g ║ Protein: 3.0g ║ Carbohydrates: 24.8g
Calories: 251 ║ Fat: 16.1g ║ Protein: 3.0g ║ Carbohydrates: 24.8g
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