Total Time Taken: 1 ½ hours
Ingredients:
Starter:
¼ cup all-purpose flour
½ cup warm milk
1 teaspoon instant yeast
Starter:
¼ cup all-purpose flour
½ cup warm milk
1 teaspoon instant yeast
Dough:
¼ cup butter, melted
¼ teaspoon salt
½ cup warm milk
½ cup white sugar
1 tablespoon orange zest
2 ½ cups all-purpose flour
2 eggs
The starter from above
¼ cup butter, melted
¼ teaspoon salt
½ cup warm milk
½ cup white sugar
1 tablespoon orange zest
2 ½ cups all-purpose flour
2 eggs
The starter from above
Directions:
1. Make the starter by combing the three ingredients in a container.
Put aside, covered using plastic wrap, until it doubles in volume.
1. Make the starter by combing the three ingredients in a container.
Put aside, covered using plastic wrap, until it doubles in volume.
2. For the dough, combine the eggs, butter, orange zest, milk and
sugar in a container.
sugar in a container.
3. Put in the starter and mix thoroughly then mix in the flour and
salt.
4. Knead the dough for a few minutes until elastic and thoroughly
combined.
combined.
5. Cover the container and allow to rise for forty minutes.
6. When risen, move the dough to a floured working surface and
shape
it into a loaf.
it into a loaf.
7. Put the bread in a loaf pan coated with baking paper.
8. Pre-heat the oven and bake at 350F for forty minutes.
9. Let cool down before you serve.
Nutritional Content of One Serving:
Calories: 287 ║ Fat: 7.9g ║ Protein: 7.1g ║ Carbohydrates: 47.2g
Calories: 287 ║ Fat: 7.9g ║ Protein: 7.1g ║ Carbohydrates: 47.2g
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