Total Time Taken: 1 hour
Ingredients:
¼ teaspoon salt
½ cup canola oil
1 cup white sugar
1 lemon, zested and juiced
1 teaspoon vanilla extract
2 ½ cups whole wheat flour
2 cups grated zucchinis
2 teaspoons baking powder
4 eggs
¼ teaspoon salt
½ cup canola oil
1 cup white sugar
1 lemon, zested and juiced
1 teaspoon vanilla extract
2 ½ cups whole wheat flour
2 cups grated zucchinis
2 teaspoons baking powder
4 eggs
Directions:
1. Mix the zucchinis, lemon zest, lemon juice, eggs and sugar in a
container. Put in the oil and vanilla and mix thoroughly.
1. Mix the zucchinis, lemon zest, lemon juice, eggs and sugar in a
container. Put in the oil and vanilla and mix thoroughly.
2. Fold in the flour, baking powder and salt then spoon the batter
in a
loaf pan coated with baking paper.
loaf pan coated with baking paper.
3. Preheat your oven and bake the bread at 350F for forty minutes
or
until the bread passes the toothpick test.
until the bread passes the toothpick test.
4. Let cool in the pan and serve, sliced.
Nutritional Content of One Serving:
Calories: 265 ║ Fat: 10.8g ║ Protein: 4.8g ║ Carbohydrates: 38.2g
Calories: 265 ║ Fat: 10.8g ║ Protein: 4.8g ║ Carbohydrates: 38.2g
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