LEMON GLAZED BLUEBERRY BREAD

LEMON GLAZED BLUEBERRY BREAD

Total Time Taken: 1 ¼ hours
Yield: 10 Servings

Ingredients:
Bread:
¼ cup canola oil
¼ teaspoon salt
1 ½ teaspoons baking powder
1 ¾ cups all-purpose flour
1 cup blueberries
1 cup heavy cream
1 egg
1 lemon, zested and juiced

Glaze:
1 cup powdered sugar
1 tablespoon lemon juice
1 teaspoon lemon zest

Directions:
1. For the bread, combine the cream, lemon zest, lemon juice and egg
in a container.

2. Put in the flour, salt and baking powder and stir for a few seconds to
mix.

3. Fold in the blueberries then spoon the batter in a loaf pan.

4. Pre-heat the oven and bake at 350F for around forty minutes or until
a golden-brown colour is achieved and it rises significantly.

5. Let cool in the pan then move to a platter.

6. To make the glaze, combine the lemon juice, zest and sugar in a
container.

7. Sprinkle the glaze over the bread and serve it fresh.

Nutritional Content of One Serving:
Calories: 233 ║ Fat: 10.6g ║ Protein: 3.2g ║ Carbohydrates: 32.1g