Total Time Taken: 1 ½ hours
Ingredients:
¼ cup canola oil
¼ teaspoon salt
1 ½ cups warm milk
1 cup dried figs, chopped
1 teaspoon instant yeast
2 ½ cups all-purpose flour
2 eggs
3 tablespoons honey
¼ cup canola oil
¼ teaspoon salt
1 ½ cups warm milk
1 cup dried figs, chopped
1 teaspoon instant yeast
2 ½ cups all-purpose flour
2 eggs
3 tablespoons honey
Directions:
1. Mix the milk, oil, honey and eggs in a container.
1. Mix the milk, oil, honey and eggs in a container.
2. Put in the flour, salt and yeast and knead the dough for about
ten
minutes until elastic, adding the figs too.
minutes until elastic, adding the figs too.
3. Let the dough rise for about half an hour then move it to a
floured
working surface.
working surface.
4. Chop the dough in half and shape each half into a log. Braid
the
dough logs and place on a baking tray coated with baking paper.
dough logs and place on a baking tray coated with baking paper.
5. Preheat your oven and bake the bread at 350F for about half an
hour.
hour.
6. Allow the bread to cool down before you serve.
Nutritional Content of One Serving:
Calories: 328 ║ Fat: 9.5g ║ Protein: 7.9g ║ Carbohydrates: 54.7g
Calories: 328 ║ Fat: 9.5g ║ Protein: 7.9g ║ Carbohydrates: 54.7g
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