Total Time Taken: 1 ¼ hours
Ingredients:
Bread:
½ cup buttermilk
½ cup canola oil
½ cup cocoa powder
½ teaspoon salt
1 ½ cups all-purpose flour
1 cup brewed coffee
1 teaspoon baking powder
1 teaspoon baking soda
2 eggs
Bread:
½ cup buttermilk
½ cup canola oil
½ cup cocoa powder
½ teaspoon salt
1 ½ cups all-purpose flour
1 cup brewed coffee
1 teaspoon baking powder
1 teaspoon baking soda
2 eggs
Topping:
½ cup dark chocolate chips
1 cup shredded coconut
1 cup sweetened condensed milk
½ cup dark chocolate chips
1 cup shredded coconut
1 cup sweetened condensed milk
Directions:
1. For the bread, combine the coffee, oil, buttermilk and eggs in a
container.
1. For the bread, combine the coffee, oil, buttermilk and eggs in a
container.
2. Put in the remaining ingredients and stir for a few seconds to
mix.
3. Pour the batter in a loaf pan coated with baking paper and
preheat
the oven and bake at 350F for forty minutes.
the oven and bake at 350F for forty minutes.
4. Let cool in the pan then move to a platter.
5. To make the topping, combine all the ingredients in a
container.
6. Spoon the topping over the bread and serve instantly.
Nutritional Content of One Serving:
Calories: 347 ║ Fat: 19.6g ║ Protein: 7.4g ║ Carbohydrates: 39.4g
Calories: 347 ║ Fat: 19.6g ║ Protein: 7.4g ║ Carbohydrates: 39.4g
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