DRIED CRANBERRY EGGNOG BREAD

DRIED CRANBERRY EGGNOG BREAD

Total Time Taken: 1 ¼ hours
Yield: 10 Servings

Ingredients:
¼ cup eggnog
¼ cup oat flour
¼ teaspoon salt
½ cup dried cranberries
½ cup white sugar
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 cup milk
1 teaspoon vanilla extract
2 eggs

Directions:
1. Mix the cranberries and eggnog in a container and allow to infuse
for about ten minutes at least.

2. Combine the rest of the ingredients in a container and give them a
quick mix.

3. Fold in the cranberries then spoon the batter in a loaf pan covered
with parchment paper.

4. Pre-heat the oven and bake at 350F for forty minutes or until it rises
significantly and starts to appear golden-brown.

5. Let cool down before you serve.

Nutritional Content of One Serving:
Calories: 153 ║ Fat: 2.2g ║ Protein: 4.4g ║ Carbohydrates: 28.9g