CREAM CHEESE PUMPKIN BREAD

CREAM CHEESE PUMPKIN BREAD

Total Time Taken: 1 ½ hours
Yield: 12 Servings

Ingredients: Bread:
¼ cup canola oil
¼ cup fresh orange juice
¼ cup ground flaxseeds
¼ cup honey
¼ teaspoon salt
½ cup light brown sugar
½ cup plain yogurt
1 ½ cups whole wheat flour
1 ½ teaspoons baking powder
1 cup pumpkin puree
2 bananas, mashed
2 eggs

Frosting:
¼ cup butter, softened
1 cup cream cheese
1 cup powdered sugar

Directions:
1. For the bread, combine the oil, yogurt, honey, eggs, pumpkin puree,
bananas, orange juice and sugar in a container.

2. Put in the remaining ingredients and mix thoroughly.

3. Spoon the batter in a loaf pan coated with baking paper.

4. Pre-heat the oven and bake at 350F for forty minutes or until it rises
significantly and starts to appear golden-brown.

5. Let cool in the pan then move to a platter.

6. To make the frosting, combine the cream cheese and butter in a
container until creamy. Put in the sugar and mix thoroughly.

7. Top the bread with the cream cheese frosting and serve it fresh.

Nutritional Content of One Serving:
Calories: 339 ║ Fat: 17.0g ║ Protein: 5.5g ║ Carbohydrates: 42.6g