Total Time Taken: 1 hour
Ingredients:
¼ cup coconut flour
¼ teaspoon salt
½ cup brown rice flour
½ cup coconut flakes
½ cup coconut oil, melted
½ cup golden raisins
½ cup raisins
½ cup tapioca flour
1 ½ cups coconut milk
1 ½ teaspoons baking powder
2 eggs
¼ cup coconut flour
¼ teaspoon salt
½ cup brown rice flour
½ cup coconut flakes
½ cup coconut oil, melted
½ cup golden raisins
½ cup raisins
½ cup tapioca flour
1 ½ cups coconut milk
1 ½ teaspoons baking powder
2 eggs
Directions:
1. Mix the flours, coconut flakes, salt and baking powder in a
container.
1. Mix the flours, coconut flakes, salt and baking powder in a
container.
2. Stir in the remaining ingredients and stir for a few seconds to
mix.
3. Fold in the golden raisins.
4. Spoon the batter in a small loaf pan coated with baking paper.
5. Pre-heat the oven and bake at 350F for about half an hour.
6. Let cool in the pan then serve, sliced.
Nutritional Content of One Serving:
Calories: 400 ║ Fat: 28.0g ║ Protein: 4.4g ║ Carbohydrates: 38.1g
Calories: 400 ║ Fat: 28.0g ║ Protein: 4.4g ║ Carbohydrates: 38.1g
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