Total Time Taken: 1 ¼ hours
Ingredients:
Crust:
¼ cup coconut oil
¼ cup cold water
½ cup butter, chilled and cubed
1 pinch salt
2 ½ cups all-purpose flour
2 tablespoons powdered sugar
Crust:
¼ cup coconut oil
¼ cup cold water
½ cup butter, chilled and cubed
1 pinch salt
2 ½ cups all-purpose flour
2 tablespoons powdered sugar
Filling:
¼ cup golden raisins
¼ cup light brown sugar
1 pinch salt
1 teaspoon cinnamon powder
2 pounds apples, peeled, cored and sliced
2 tablespoons cornstarch
¼ cup golden raisins
¼ cup light brown sugar
1 pinch salt
1 teaspoon cinnamon powder
2 pounds apples, peeled, cored and sliced
2 tablespoons cornstarch
Directions:
1. To make the crust, combine the flour, salt and sugar in a container.
1. To make the crust, combine the flour, salt and sugar in a container.
2. Put in the butter and coconut oil and stir until grainy.
3. Put in the water and mix to form a dough.
4. Transfer the dough to a floured working surface and cut it in
half.
5. Roll one half into a slim sheet then place it in a pie pan and
press it
on the bottom and sides. Trim the edges if required.
on the bottom and sides. Trim the edges if required.
6. Mix the apples and the remaining ingredients in a container.
Transfer into the crust.
Transfer into the crust.
7. Take the rest of the dough and roll it into a slim sheet.
8. Put over the apples and seal the edges, trimming them if
required.
9. Make a few holes in the top layer of dough to allow the steams
to
escape then preheat the oven and bake at 350F for about fifty
minutes or until a golden-brown colour is achieved and crusty.
escape then preheat the oven and bake at 350F for about fifty
minutes or until a golden-brown colour is achieved and crusty.
10. Let cool in the pan then serve, sliced.
Nutritional Content of One Serving:
Calories: 272 ║ Fat: 12.6g ║ Protein: 3.1g ║ Carbohydrates: 38.2g
Calories: 272 ║ Fat: 12.6g ║ Protein: 3.1g ║ Carbohydrates: 38.2g
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