Total Time Taken: 1 hour
Ingredients:
¼ cup dark brown sugar
¼ cup light brown sugar
¼ cup maple syrup
¼ teaspoon salt
½ cup butter, melted
½ cup low fat milk
1 teaspoon cinnamon powder
2 cups all-purpose flour
2 eggs
2 teaspoons baking powder
¼ cup dark brown sugar
¼ cup light brown sugar
¼ cup maple syrup
¼ teaspoon salt
½ cup butter, melted
½ cup low fat milk
1 teaspoon cinnamon powder
2 cups all-purpose flour
2 eggs
2 teaspoons baking powder
Directions:
1. Mix the maple syrup, butter, eggs and milk in a container.
1. Mix the maple syrup, butter, eggs and milk in a container.
2. Put in the dry ingredients and stir for a few seconds to mix
using a
whisk.
whisk.
3. Pour the batter in a loaf cake pan covered with parchment paper
and
preheat the oven and bake at 350F for around forty minutes or until
a toothpick inserted in the center comes out clean.
preheat the oven and bake at 350F for around forty minutes or until
a toothpick inserted in the center comes out clean.
4. Let cool in the pan and serve, sliced.
Nutritional Content of One Serving:
Calories: 239 ║ Fat: 10.5g ║ Protein: 4.2g ║ Carbohydrates: 32.6g
Calories: 239 ║ Fat: 10.5g ║ Protein: 4.2g ║ Carbohydrates: 32.6g
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