Total Time Taken: 1 hour
Ingredients:
¼ cup canola oil
¼ teaspoon salt
½ cup buttermilk
1 cup dark chocolate chips
1 cup plain yogurt
1 cup white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 eggs
2 teaspoons baking powder
¼ cup canola oil
¼ teaspoon salt
½ cup buttermilk
1 cup dark chocolate chips
1 cup plain yogurt
1 cup white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 eggs
2 teaspoons baking powder
Directions:
1. Mix the yogurt, oil, sugar, eggs, buttermilk and vanilla in a
container.
1. Mix the yogurt, oil, sugar, eggs, buttermilk and vanilla in a
container.
2. Put in the flour, salt and baking powder and stir for a few
seconds to
mix.
mix.
3. Fold in the chocolate chips then spoon the batter in a loaf pan
covered with parchment paper.
covered with parchment paper.
4. Pre-heat the oven and bake at 350F for around forty minutes,
until
the bread passes the toothpick test.
the bread passes the toothpick test.
5. Let cool in the pan before you serve.
Nutritional Content of One Serving:
Calories: 307 ║ Fat: 10.2g ║ Protein: 6.3g ║ Carbohydrates: 50.0g
Calories: 307 ║ Fat: 10.2g ║ Protein: 6.3g ║ Carbohydrates: 50.0g
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