Quark cake with almond topping

How to make Quark cake with almond topping recipe - Preparation time: approx. 20 minutes (plus baking and cooling time)

Makes 12 slices

For the cake mix:
180 g flour
2 tsp baking powder
120 g full cream quark
4 tbsp cream
4 tbsp oil
50 g sugar
butter for the cake tin
For the topping
75 g butter
30 g sugar
2 tbsp honey
2 tbsp cream
150 g almond flakes

Method:
Pre-heat the oven to 210 °C (Gas Mark 6) and grease a springform (26 cm diameter) with butter. Mix the flour with the baking powder and then stir in the other ingredients for the cake mixture and mix well. Turn into the form and level the top.

For the almond topping, melt the butter and stir in the sugar, honey and cream. Sprinkle in the almond flakes and stir until the flakes are fully covered with the mixture. Then spread over the top of the cake.

Bake the cake on the middle shelf for approx. 20 minutes. Leave to cool in the cake tin.

Quark cake with almond topping recipe