Orange tray cake

How to make Orange tray cake recipe - Preparation time: approx. 15 minutes (plus baking time)

Makes 16 slices

Ingredients:
120 g butter
100 g sugar
2 eggs
150 g flour
50 g cornflour
½ tsp baking powder
5 untreated oranges
3 tbsp orange marmalade
butter for the baking tray

Method:
Beat the butter with the sugar and eggs until frothy. Mix together the flour with the cornflour and baking powder and add to the butter mixture, stirring to a smooth consistency. Spread over half of a greased baking tray, ensuring that the mixture does not run with sheets of tin foil at the edge.

Wash the oranges in hot water, towel dry, cut into slices and arrange on the cake. Bake in the pre-heated oven at 200 °C (Gas Mark 6) for about 20 minutes. Spread with orange marmalade.

Orange tray cake recipe