Apple cake with white wine

How to make Apple cake with white wine recipe - Preparation time: approx. 30 minutes (plus baking time)

Makes 14 slices

Ingredients:
100 g butter
200 g brown sugar
3 eggs
350 g flour
1 sachet baking powder
125 ml milk
125 ml white wine
1 kg sour apples
butter and flour for the baking tin

Method:
Pre-heat the oven to 190 °C (Gas Mark 5), grease a springform (26 cm diameter) with butter and dust with flour.

Cream the softened butter with the sugar and then gradually add the eggs. Sieve in the flour and baking powder, pour in the milk and white wine and mix the ingredients to a smooth consistency.

Peel and core the apples, chop finely and add immediately to the mixture. Turn into the springform and bake for approx. 45 minutes.

Apple cake with white wine recipe