Summer Crush

How to Make Summer Crush Recipe - preparation 5 minutes plus freezing

Serves 1

Ingredients:
175g/6oz/1½ cups strawberries, hulled
150ml/¼ pint/scant ⅔ cup pressed apple juice

Method:
1 Put the strawberries on a tray and freeze for 40 minutes or until firm. Blitz in a blender with the juice until slushy. Pour into a glass.