Serves 1
Ingredients:
2 tbsp Irish whiskey
1 tsp brown sugar
125ml/4fl oz/½ cup hot strong coffee
2 tbsp double (heavy) cream, chilled
Method:
1 Put the whiskey and sugar in a glass. Add the black coffee and stir well. Fill to the brim with cream, poured over the back of a spoon, and stand for a few minutes.
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