Serves 6
Ingredients:
1kg/2lb 2oz baby new potatoes
4 tbsp olive oil
salt and ground black pepper
Method:
1 Preheat the oven to 220°C/425°F/Gas 7.
2 Put the potatoes in a roasting pan and drizzle over the oil. Season well and toss gently to mix everything together.
3 Roast the potatoes for 30–35 minutes, turning occasionally, until tender and golden brown. Serve immediately.
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