Serves 2
Ingredients:
125g/4oz peeled cooked prawns (shrimp)
2 tbsp mayonnaise
grated zest of 1 lemon
2 tbsp chopped fresh coriander (cilantro)
4 slices wholemeal bread
Method:
1 Mix the prawns, mayonnaise, lemon zest and coriander. Spread over 2 slices of bread and top with the other 2 slices. Cut into quarters.
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