Mimosa

How to Make Mimosa Recipe - preparation 5 minutes plus chilling

Serves 12

Ingredients:
1 bottle champagne or sparkling dry white wine, e.g. Prosecco
900ml/1½ pints/3⅔ cups unsweetened orange juice

Method:
1 Chill the champagne and orange juice in the refrigerator.

2 When thoroughly chilled, mix them together in a large jug and pour into 12 fluted champagne glasses. Serve.