Lemonade

How to Make Lemonade Recipe - preparation 10 minutes

Serves 6

Ingredients:
4 lemons
175g/6oz/¾ cup sugar

Method:
1 Remove the lemon zest thinly with a potato peeler. Put the zest and sugar in a jug and pour on 900ml/1½ pints/3⅔ cups boiling water. Leave to cool, stirring occasionally.

2 Add the juice of the lemons and strain the lemonade. Serve chilled.