Greek Bean and Feta Salad

How to Make Greek Bean and Feta Salad Recipe - preparation 10 minutes cooking time 5 minutes

Serves 4

Ingredients:
450g/1lb broad (fava) beans, podded
175g/6oz feta cheese, diced
6 tbsp chopped fresh mint
3 tbsp olive oil
juice of 1 lemon
salt and ground black pepper

Method:
1 Cook the beans in a pan of boiling water for 4–5 minutes until tender. Drain and set aside. When cool enough to handle, slip the beans out of their skins.

2 Put the warm beans in a bowl with the feta, mint, oil and lemon juice. Season to taste with salt and pepper and mix gently together. Serve warm.

Greek Bean and Feta Salad