Serves 4
Ingredients:
8 tsp mascarpone cheese
4 amaretti, crumbled
4 peaches, halved and stoned
2 tbsp brown sugar
Method:
1 Preheat the grill (broiler) to hot. Mix the mascarpone and the amaretti and use to fill the cavity of each peach half. Sprinkle with sugar.
2 Place the peaches on a grill (broiling) pan and pop under the hot grill for 5 minutes or until caramelized.
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