Serves 2
Ingredients:
50g/2oz milk chocolate, coarsely grated
250ml/8fl oz/1 cup milk
4 scoops chocolate ice cream
150g/5oz crushed ice
2 tbsp dulce de leche
2 tsp dark chocolate sauce
Method:
1 Put the grated chocolate in a blender with the milk, ice cream, crushed ice and dulce de leche.
2 Blitz until thick, creamy and smooth.
3 Pour into two chilled glasses and drizzle with chocolate sauce. Serve immediately.
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