Serves 2
Ingredients:
200g/7oz cooked, peeled beetroot
2 tsp chopped fresh root ginger
juice of 1 lemon
150ml/¼ pint/scant ⅔ cup pressed carrot juice
150ml/¼ pint/scant ⅔ cup pressed orange juice
Method:
1 Roughly chop the beetroot and put in a blender with the other ingredients. Blitz until smooth and pour into two glasses.
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