chocolate marshmallow fudge
MAKES 36 squares
PREP TIME 5 mins, COOK TIME 5 mins, plus cooling
Ingredients:
9oz bag mini marshmallows
3 cups semisweet or dark chocolate
16oz (450g) can condensed milk
1⁄4 cup whole milk
1 tsp vanilla extract
Method:
1 Line a 9in (23cm) square baking sheet with parchment paper. Lay out the marshmallows on the tray. In a saucepan, heat the chocolate, condensed milk, and milk over medium heat. Cook, stirring frequently, until the chocolate melts and all the ingredients are combined.
2 Remove from the heat, add the vanilla extract, and stir to combine. Spread the chocolate mixture over the marshmallows and set aside to cool completely. When the fudge has set, cut into 11⁄2in (4cm) squares and serve.
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