Cheese and Bacon

How to Make Cheese and Bacon Recipe - preparation 5 minutes plus baking cooking time 2–3 minutes

Serves 2

Ingredients:
2 hot baked potatoes, halved
2 tbsp low-fat yogurt
15g/½oz/1 tbsp butter
2 spring onions (scallions), diced
3 grilled bacon rashers (slices), crumbled
50g/2oz/½ cup grated Cheddar cheese

Method:
1 Scoop out the potato flesh and mash with the yogurt and butter. Stir in the spring onions, bacon and cheese.

2 Spoon into the potato skins and pop under a hot grill for 2–3 minutes.