Serves 2
Ingredients:
2 medium oranges, peeled
1cm/½in piece fresh root ginger, peeled
150ml/¼ pint/scant ⅔ cup orange juice
150ml/¼ pint/scant ⅔ cup pressed carrot juice
Method:
1 Chop the orange flesh roughly, discarding any pips. Chop the ginger.
2 Blitz the orange, ginger and apple and carrot juices in a blender until smooth. Divide between two glasses.
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